Food & drink menu
Brunch Menu
Saturday-Sunday 11am-2pm
Signature Cocktails
Start Small
Easy first bites for the table. Light, salty, smooth and made for the first drink.
Recommended 3–4 per 2 people
The heart of the Bargo menu. Build the table around heat, crunch, cheese, seafood, skewers and vegetables.
Chicken skewers
4 chicken skewers served with hummus and flat bread.
15.2
Chilli prawns
Pan fried prawns cooked with butter, chillies, white wine, tomatoes and mixed pepper. Topped with parsley and served with bread.
12.2
Meatballs / kofte
4 large kofte-style meatballs seasoned with spices and served with buffalo sauce.
GF
10.9
Mozzarella arancini
4 tomato and mozzarella fried arancini balls served with sriracha sauce.
V
9.9
Truffle arancini
4 truffle fried arancini balls served with sriracha sauce.
V
9.9
Mini cheeseburgers
3 mini Angus beef cheeseburgers with lettuce, tomato and American cheese. Add bacon for £3.
13.3
Honey glazed goat cheese
Fried goat cheese served with mixed greens and honey.
V
10.2
Calamari
Deep fried beer battered calamari served with olive oil and garlic aioli. Add avocado for £2.50.
12.2
Cheese board
Cheese selection served with grapes, olives and crackers.
V
18
Grilled veggie skewers
3 veggie skewers of aubergine, courgette, peppers, cherry tomatoes, onions and mushrooms. Served with baba ghanoush and flat bread.
V
VG
13.9
Padron peppers
Fried padron peppers seasoned with sea salt.
V
VG
GF
8.5
Tabbouleh
Parsley salad with tomatoes, onions, bulgur, pomegranate sauce and sumac.
V
VG
8
The Bargo rhythm
The full food menu is designed to move naturally from light starters to shared plates, then burgers, sea bass or lamb chops if the table wants something more substantial.
Bigger Plates
Comfort-led, generous and built around strong flavours.
The beef burger
Gourmet beef burger with American cheese, onions, pickled cucumbers and mustard. Served with salt and oregano fries.
18.5
The chicken burger
Gourmet buttermilk chicken burger with lettuce, American cheese and choice of onion chutney and jalapeño or chilli jam. Served with salt and oregano fries.
18.5
Grilled sea bass
Grilled sea bass served with seasoned baby potatoes, cooked cherry tomatoes and black olives.
GF
24
Lamb chops
In pistachio and cherry sauce, served with baby potatoes and spinach.
GF
25
On the Side
Fries, halloumi and salads to round out the table.
Brunch
Looking for the Brunch Menu
Saturday-Sunday 11am-2pm
Bottomless Brunch option available.
Last Bite
Three simple finishes, from rich chocolate to creamy tiramisu and burnt cheesecake.
Bottles & draft
Simple, familiar and easy to pair with the table.
Soft Drinks
Classic mixers, soft drinks and juices for lighter moments.
After dinner
Espresso, flat whites, hot chocolate and carefully chosen teas from classic blends to herbal infusions.